My FLC
My Profile
eGroups
FLCB Saved Searches
FLC Learning Center
Member Resources
AUTM All Access
eGroups
FLCB Saved Searches
Frost & Sullivan Access
GlobalData Access
About
Who We Are
Mission and Vision
Our History
Executive Board
Agency Reps
Committees
Regional and Deputy Regional Coordinators
National Advisory Council
FLC Staff
Policies & Bylaws
Committee Chair Nomintations
FLC Elections
What We Do
FLC's Strategic Plan
Membership
Membership FAQ
Lab Rep Guide
Community Directory
About Our Members
Overview
What is Tech Transfer?
From Lab to Market
Watch Our T2 Video!
For the Media
FLC Press Releases
FLC Media Kit
FLC in the News
Share Your Lab's News
Annual Reports
FLC Planner
Contact Us
Engage
Ways to Engage
Labs Seeking Partners
Partners Seeking Labs
FLC Regions
Our Strategic Partners
FLEX Program
FLEX Program Overview
FLEX Lab and University Partners
Mentorship Program
Mentorship Program Overview
Mentorship Program FAQs
Mentorship Enrollment Form
Engagement Insights
Educate
FLC Learning Center
T2 Resources
Directors' Toolkit
FLC Green Book
Desk Reference
T2 Mechanisms
Terms to Know
T2 Playbook
Careers
Career Paths
Job Search
T2 Speaker Directory
Resources for External Partners
T2 Spotlight
FLC News
Awards
Program Overview
Awards Gallery
Awards Publications
Harold Metcalf Award
Success Stories
Overview
Story Gallery
Newsletter
Lab Tech In Your Life
Podcast
Video Library
Events
Calendar of Events
Educational Webinars
Networking Events
Virtual Events
Lab Showcase
Member Connects
Past National Meetings
2025 Recordings
2024 Recordings
2023 Recordings
Photo Gallery
FLC Business
About FLC Business
How to Search
Search FLC Business
Notice of Intent to License
FLC Business FAQ's
Honors Gallery
T2 Spotlight
/
Awards
/
Developed techniques for reducing aflatoxin in pistachios
Developed techniques for reducing aflatoxin in pistachios
Award:
Excellence in Technology Transfer
Year:
1999
Award Type:
Region:
Laboratory: