FOOD MICROBIOLOGY CLEANROOM

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Description

This facility is a customized 12'×12' class 10,000 cleanroom used for preparation, production, and purification of food bacterial cultures. The cleanroom creates positive pressure via HEPA - purified air with room volume exchanges 60 times per hr. The room can be utilized for aerobic and anaerobic fermentation studies, enzyme analysis, pilot-plant scale production of probiotics, prebiotics, and antimicrobials/bacteriocins. Biological end-products can be approved for inclusion into ration items for storage studies and/or consumption.

Technologies

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Facilities

No Facilities

Equipment
  • Barnstead Imperial III Incubator/Freezer
  • Thermo Scientific Sorvall Centrifuge
  • Tomy ES-315 Portable Vertical Autoclave
  • Two BioFlo 110 Advanced Batch Fermenters
Programs

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Awards

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Licenses

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