CCDC Soldier Center

In one embodiment, the apparatus comprises a conduit network, a primary air stream generating device to generate a primary air stream in the conduit network, a secondary air stream generating device to produce a secondary air stream in the conduit network, and a particulate handling device to deposit particulate into the conduit network so that the particulate enters the secondary air stream. The conduit network merges the secondary air stream into the primary air stream to allow the particulate to enter the primary air stream, and allow the primary air stream to blow the particulate at a test sample positioned within the conduit network.

The technology comprises both the cooling garments and the method for adhering tubing to the fabric substrate. The preferred method employs adhesive dots to fasten the tubing to the fabric, forming a single component. This component is fused to a second layer of fabric, creating a tricomponent construction, with the tubing "sandwiched" in the center of two breathable layers. This method eliminates the need for stitching to hold the tubing in place. Sewn tubing has the problem of potential pinhole puncturing of the tubing, skin irritation from the threads themselves, lengthy manufacturing time, and needleholes that allow unwanted chemicals to penetrate the fabric. This technology is also superior to brushed or rolled on adhesives which destroys porosity. Variations can be made for a chemical suit. Foot cooling is covered in a patent application. Five US patents have issued and a sixth patent application has been filed. US patent numbers are: 6,901,608, 6,813,783, 6,565,699, 5,538,583, and 5,320,164. The benefits of this product are: - A breathable, flexible, comfortable cooling garment - Lower manufacturing costs — eliminates stitching - Low pressure drop and up to 180 Watts of cooling power

The US Army has primary responsibility for food safety for the US military. As such, it seeks to protect the Warfighter from bio-warfare agents and the spread of food-borne illnesses. This is achieved mainly through preventive techniques aimed at improving the sanitation of food, food-processing equipment, and food preparation surfaces. The present invention generates an aqueous solution of chlorine dioxide for the decontamination of microorganisms on surfaces. Chlorine dioxide controls common food pathogens as well as spores, while minimizing hazards to the user, and without altering the quality of the food. In addition to food service applications, it can be used to disinfect bathrooms, clean rooms, and medical surfaces. This aqueous solution can be applied with a mixer-sprayer or as part of a continuous flow system. The product requires daily mixing. The benefits of this product are: - Controlled generation of aqueous solution - Rapid chemical production method - Surface treatment by spraying, pouring or immersion - No unpleasant odor - Safe for human use and does not alter food - Reusable dispenser

5-gallon portable plastic water container with reduced cube storage volume while maintaining the overall quality of the water being stored. Specifically, the new design has a cover cap-sealing feature that prevents dirt from contaminating the water and makes the container easier to sanitize. The container is more physically robust to prevent damage during quick airdrop techniques from short heights at low speeds known as the speedball method. In addition, to prevent water from being wasted, a new nozzle feature has been incorporated as part of the container to improve the pouring and filling, as well as having modified handles that will be adapted to support a cargo strap for transportation. The LRPWC will enhance logistical capabilities of transporting water without limiting the resources required to fully support long-range missions and allow for more efficient resupply during airdrops since it will be able to withstand airdrops from heights as high as 100ft. It will also make it easier and more efficient to pack out mission-essential materiel thereby reducing logistical support for resupply. - Provides fresh tasting water after several hours in extreme environments - Prevents contaminants from reaching the water - Easy to store and easily fits in a HMMWV - Can change its volume as a function of water consumed - Resists degradation when left outside or in damp places - Withstands speedball drops and free-fall drops from high heights - Provides controlled pouring which prevents over spillage - Easy to clean/sanitize - High denier (1050) polyester substrate with silicone coat on one side and polyurethane on the other - Silicone has non-toxic, odorless and tasteless qualities - Silicone coating has a high chemical resistance, which is impervious to mild alkalies, non-oxidizing acids, most salts, mineral and lubricating oils, air, moisture and sunlight - Operating temperature range is from -100°F to +500°F - Urethane has high abrasion and chemical resistance and low friction - Urethane is Radio Frequency Weldable

The Mobile Field Griddle (MFG) is a completely modular design featuring a closed heating system consisting of oil fired (JP8) interoperatable burner base, lightweight frame, thermostatic control and griddle plate. The system specifications of the MFG griddle surface are: - Surface uniformity, variance 20-25° F corner to corner - High ramp rate, 21-22° F/minute - Fast rise time, 14-15 minutes - Fast setting time, 25-32 minutes - Overshoot, 35-65° F - Modulates about set point, 15° F - Skin Temperature, average 200° F - Vent Temperature, maximum +500° F - Cooks 45 frozen hamburgers in 15 minutes or 180 per hour - Easy to clean The MFG represents the first of its class by being a closed heating system where off gas is directly vented out of the griddle heating cavity via ducting. In addition, the closed system reduces combustion by products from the oil-fired burner being rejected into the operator's environment. The MFG frame is lined with furnace insulation to minimize heat generation in the cooking area. The system is thermostatically controlled allowing the user to adjust the surface temperature from an external analog control, but more importantly modulates the burner on/off to provide a more fuel-efficient system. The most unique feature of the MFG is the waffle plate which acts as an air flow diffuser providing uniform heat distribution to the griddle plate.

The Portable Chemical Sterilizer (PCS) prototype comprises a lightweight (< 20 lbs) and hand-carryable plastic suitcase with sufficient capacity to hold a surgical instrument tray. The PCS was engineered to control a novel chemical system (~ 300 grams of dry reagents and water) that controllably generates chlorine dioxide and sterilizes contaminated instruments in 30 minutes. After the sterilization process, excess chlorine dioxide is deactivated to preserve the environment, and the rugged plastic case is available for multiple re-uses.

The UGR-E is a one-time use, modular, compact, self-contained unit that automatically heats group-sized meals independent of field kitchens, cooks, fuel and power. The UGR-E provides an alternative to an individual pre-packaged meal by affording Warfighters a cook-prepared meal without the cost or logistical burden of a field kitchen. It allows for heat-on-the-move and provides a group field feeding alternative. Recent accomplishments in the UGR-E development program have resulted in a 20 percent reduction in the cube of the packaged module, thus enabling 50% more UGR-Es per pallet.